Cooking Steps

1. 

   Step1:Soak in white wine for 20 minutes. It can quickly spit out sand, clean up. Put white wine to soak and taste wine.

2. 

   Step2:First put the ingredients into the pot, stir fry the red oil, put the crab in the water, put in the cooking wine, pour in a few drops of white wine, bring to a boil, and turn to the lad for 20 minutes

3. 

   Step3:Small fire to collect sou

4. 

   Step4:Little crabs don't have much meat. They just suck soup, so they should be cleaned.