Cooking Steps

1. 

   Step1:Chop garlic and peppers together and set asid

2. 

   Step2:Put a proper amount of salad oil in the pot. When it's 50% hot, put chopped garlic in it. Boil it over low heat for two minutes and put it in the bowl for standby

3. 

   Step3:The scallops are washed clean. They are prepared together. The vermicelli are well soaked and marinated with a little soy sauce

4. 

   Step4:Put the vermicelli on the shell and wait for the steamin

5. 

   Step5:Put it in the pot and steam it for 15 minutes with minced garlic sauce. Note that there is no more water. Otherwise, the water will bubble back to the fans after boiling

6. 

   Step6:Serve las