Chinese Food

Cooking Steps

1. 

   Step1:Washing and drying of Coprinus comatu

2. 

   Step2:Put angel in the flour, pour a little vinegar into the batter. Ferment for 20 minutes. Pour vinegar into the batter to make the fried mushroom taste crispy

3. 

   Step3:Mushroom with chicken legs wrapped in batte

4. 

   Step4:Put more oil in the pot. Put the Coprinus covered with batter one by one into the pot and fry until it turns yellow

5. 

   Step5:Take out oil contro

6. 

   Step6:Put some salt and pepper on the plat

7. 

   Step7:It's delicious outside and insid