Chinese Food

Cooking Steps

1. 

   Step1:Add a little oil to the pot. Add sugar. Melt sugar. Add chicken. Color the chicken with caramel.

2. 

   Step2:Extra soy sauce, soy sauce and garlic. Continue to fry for one or two minutes.

3. 

   Step3:Add wine to remove fishiness. Add a large bowl of water. It's better than chicken. Jump to a small fire and simmer.

4. 

   Step4:Add the washed hazelnut mushroom.

5. 

   Step5:Keep stewing for 30 minutes.

6. 

   Step6:You can add some dry peppers and add some spicy flavor according to your hobbies.