Braised chicken with mushroom

local chicken:800g mushroom:150g garlic:3 dried pepper:5 raw:10ml veteran:5m l cooking wine:20m l sugar:5g https://cp1.douguo.com/upload/caiku/d/a/5/yuan_dab3a68a57be27fcbc9c0d7dc3be9c35.jpg

Braised chicken with mushroom

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Braised chicken with mushroom

Cooking Steps

  1. Step1:Add a little oil to the pot. Add sugar. Melt sugar. Add chicken. Color the chicken with caramel.

  2. Step2:Extra soy sauce, soy sauce and garlic. Continue to fry for one or two minutes.

  3. Step3:Add wine to remove fishiness. Add a large bowl of water. It's better than chicken. Jump to a small fire and simmer.

  4. Step4:Add the washed hazelnut mushroom.

  5. Step5:Keep stewing for 30 minutes.

  6. Step6:You can add some dry peppers and add some spicy flavor according to your hobbies.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with mushroom

Chinese food recipes

Braised chicken with mushroom recipes

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