Cooking Steps

1. 

   Step1:Soak the Northeast hazelnut mushroom in clear water. Remove the root. Wash it for use. Soak the powder strips for us

2. 

   Step2:Cut chicken leg into large pieces. Cut onion and ginger for standby

3. 

   Step3:Give the drumsticks some water

4. 

   Step4:When the oil is hot in the pot, stir fry the onion and ginger. Add the chicken leg, pepper and seasoning. Cook the cooking wine and stir fry until the chicken leg turns white

5. 

   Step5:Put in soy sauce and stir fry well. Pour in clear water before chicken legs. Sprinkle a little salt. Put in hazelnut mushroom and cook for a while after boiling

6. 

   Step6:Put in the strips and cook for 20 to 30 minutes.