Chinese Food
Guyuan paste and donkey hide gelatin paste
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Because of my poor health. Mom made it
Cooking ingredients
Cooking Steps
Step1:A Jiao and yellow rice wine are saccharified and boiled until they hang the fla
Step2:Flat. Slic
Cooking tips:I'll cook until I hang the flag, and then I'll lay the ingredients. Finally, I'll lay the sesame seeds. Finally, I'll slice them and cook delicious dishes.
