Chinese Food
Guyuan plaster
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That's how life works. Every day, every month, every year
Cooking ingredients
Cooking Steps
Step1:Ejiao 500
Step2:Add 500g yellow rice wine and soak for 48 hour
Step3:Roasted walnut in ove
Step4:Removing the core of jujub
Step5:Stir fried black sesam
Step6:Korean ice cand
Step7:Endure. Endure.
Step8:Put in the material and mix evenl
Step9:Stir, sti
Step10:Put it in the refrigerator overnight. Take out the slice the next day.
Cooking tips:When you boil Ejiao, you have to boil it slowly with a small fire. You have to survive spring, summer, autumn and winter There are skills in making delicious dishes.
