Cooking Steps

1. 

   Step1:Put all kinds of seasonings on top into the bowl for use. Don't use too much salt. Otherwise, it's too salty and not deliciou

2. 

   Step2:Rinse the mushrooms and drain the water and spread them on the baking aluminum paper. Then pour the seasoning into the mushrooms and wrap them in aluminum paper

3. 

   Step3:Put the wrapped mushroom into a light wave oven and bake it at 250 ℃ for 15 minute

4. 

   Step4:Take out the mushroom from the light wave oven, tear up the aluminum paper, pour it into the basin, or sprinkle some coriander as ornament, and finish the dishes