Chinese Food
Health care Guyuan cream
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The cold winter is coming. The women with insufficient Qi and blood are even colder. Only this season can Da Bu's donkey hide gelatin give full play to its invincible power and bring women a rosy complexion. This recipe is made by the plum sauce teacher for many years. The finished product is moderate in sweetness, rich in nutrition, not dry or dry.
Cooking ingredients
Cooking Steps
Step1:Jujube ste
Step2:Ripe walnu
Step3:Bingtan
Step4:Wolfberr
Step5:Longan mea
Step6:Sesam
Step7:Jimo old win
Step8:The non stick pot is hot. Put in a little sesame oil to moisten the pot. Then pour in a small amount of Jimo old wine. After boiling, add in the soaked donkey hide gelatin. Stir constantly to melt. Medium and low heat. The mixture of donkey hide gelatin and rice wine for more than 3 days after powdering. In order to prevent the rice wine from evaporating, the film is covered. Forget to take photo
Step9:Heat to boilin
Step10:Add in the lollipop. Continue to stir to melt the lollipop. Continue to cook on a low heat
Step11:When it is raised, it is in flag state. Start adding auxiliary materials step by ste
Step12:Add walnuts. Stir fry for three or five minute
Step13:Add dried jujube. Stir evenl
Step14:Add longan meat. Stir evenl
Step15:Add wolfberry, stir evenly, then add black sesame, stir evenl
Step16:Shovel into the non stick mould, press it tightly, put it into the cold chamber after coolin
Step17:One day. Demouldin
Step18:Beautiful cu
Step19:Cut into pieces of thickness and size you lik
Step20:In a box. Refrigerate or freez
Step21:Since the winter solstice, take one tablet on an empty stomach in the morning and evening for 9981 days
Step22:Delicious Guyuan crea
Cooking tips:1. When the donkey hide gelatin and yellow rice wine are mixed and soaked, they will be very thick. This is not important. 2. Put them in a small fire before the ice sugar. After the ice sugar is added, it must be kept on a small fire. 3. Stir continuously throughout the whole process to prevent the clay pot. 4. During the mixing process. With the addition of more auxiliary materials, it will be more viscous and difficult to stir. 5. After the ice sugar is added, it will be stirred and melted. In addition, you need to cook until you hang the flag before you can put the auxiliary materials in to make dishes delicious 。
