Chinese Food

Cooking Steps

1. 

   Step1:Boil the bleeding foam in cold wate

2. 

   Step2:Put on the washed morel, chives and ginger slice

3. 

   Step3:Boil in high heat, turn to low heat and simmer slowl

4. 

   Step4:Just for an hour and a half, add the chicken powder with salt monosodium glutamat