Chinese Food
Sauteed sausage with mushroom and garlic
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I am determined to go further and further in the creation of sausage dishes.
Cooking ingredients
Cooking Steps
Step1:1 prepare the above material
Step2:2. Cut garlic into sections, mushroom into wide shreds, scallion into circles, sausage slice
Step3:Pour oil into 3 hot pots and stir fry with Scallion ring
Step4:4. Pour in sausage and stir fry quickly until the casing is slightly cocke
Step5:5 put in the mushroom, stir fry the juice, the mushroom becomes sof
Step6:6. Pour in cooking wine and soy sauce and continue to stir fry to tast
Step7:7 add garlic and stir fr
Step8:8 stir fry until the garlic is slightly soft, sprinkle salt and sugar to taste, then quickly stir fry to taste, then turn off the heat and leave the po
Step9:9. The taste of a finished product is not so good. Let's have a meal
Cooking tips:Let's tell you a good tip is that when we stir fry leafy vegetables, because they are fluffy, they are not easy to stir fry. At this time, we can stir fry them with one hand with a shovel and one hand with chopsticks, so that they are good to stir and not afraid of the vegetables falling out of the pot There are skills in making delicious dishes.
