Chinese Food
Lele's own vegetables, chestnut and mushroom
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I like the delicious chestnut mushroom. In August last year, I went to Qianxi. I ate chestnut mushroom in dundundun. The taste of the two mushrooms is very memorable. There are still some dried Chestnut mushrooms at home. It's good to make one mushroom and eat two. The taste is worse than the fresh one. But the taste is not negotiable.
Cooking ingredients
Cooking Steps
Step1:Soak the hair with mushroom.
Step2:Wash and squeeze out the extra water. Pick up the bigger ones and make them fried.
Step3:Put garlic in the pot and stir it. Put chestnut mushroom in the pot. Stir it slowly with low heat.
Step4:Take off the water of chestnut mushroom. Less salt.
Step5:Add cooking wine to the egg. Beat up the salt. Mix the starch well. Mix the chestnut mushroom well.
Step6:Put the oil in the pot. Dip the chestnut mushroom in the egg liquid. Fry it in the pot.
Step7:Fried mushrooms are still popular.
Cooking tips:There are skills in making delicious dishes.
