Chinese Food
Braised pork with mushroom and taro
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Don't you think you can't order takeout when you are fighting the epidemic at home. The restaurant is not open outside. Your skills are exhausted? Don't panic. I'll ask you to come to the braised pork with mushroom and taro. I'm sure you won't take it out again
Cooking ingredients
Cooking Steps
Step1:First cut the streaky pork into the size that suits your stuttering. Then boil the water in the pot. Lower the cut meat into cold water. Wait until the water boils. Cook for a few minutes. Fully boil the blood, water and other impurities in the meat and then fish them out for use.
Step2:Sauteed taro with water until fully inflated. Cut into pieces about the size of streaky pork. Squeeze dry with your hand. (the picture comes from the Internet. But it's this brand. It's delicious when I was a child.
Step3:Pour a little cooking oil into the pot first. Put the fat part of the streaky pork into the pot and slowly burst out the extra oil. This will make the finished product fat but not greasy. Then put in all the remaining streaky pork. Stir fry until fragrant and take out. At the same time, shovel out the excess oil in the pot. Leave some oil to fry sugar.
Step4:Put six teaspoons of white sugar into the stove (the amount of white sugar depends on the quantity of your pork). Stir with a spatula until the sugar caramelizes and turn out a small brown bubble to turn off the fire. Put the pork into the blanched water. Quickly stir fry until the caramel color is full of pork. Then put in the spices such as dried pepper, star anise, fragrant leaves, etc. at the same time, put in some old and raw soy sauce. Quickly stir fry and add some water. At the same time, soak and change the knife Good snow mushroom and taro. The amount of water is based on the level of ingredients. I don't have any salt here. I mix the taste of the final product completely with raw soy sauce and sugar.
Step5:After the big fire is boiled, turn to the small fire and cover the fire until the water is drained. This process takes about 3040 minutes. If you like a little soup, you can keep it in moderation. Finally, the soup is almost done. Add two teaspoons of white sugar. Stir fry with a spatula until the sugar is melted and the soup is absorbed.
Step6:Finished product. I'm sorry, everyone. I didn't take any photos during the whole production process today. I only took the final part of the finished product. I hope you'll forgive me ～～～～～. I hope you will have a chance to fill in the pictures later. But the whole process and the ingredients I used were written in detail. The whole process was done by me and dad. Dad started it. I seasoned it.
Step7:Finished produc
Cooking tips:Snow mushroom taro will fully absorb the soup during the whole firing process. It's up to you. After the soup is boiled, you can try the taste. If it's a little light, it doesn't matter. Don't rush to add some soy sauce or salt, because the soup will be confiscated at last. So now it's suitable. It must be salty at the end. You can try the taste when there is not much left in the soup. If you think it's almost enough, you can add some fresh soy sauce or a little salt. Some people will say why add sugar in the front and add it before starting the pot? Because the front is used to stir fry sugar. Caramel white sugar. The sweetness is not heavy. Therefore, the aftertaste of braised pork is slightly sweet. Before starting the pot, add a little white sugar to improve the taste according to your own taste. Don't think I didn't take photos of the production process. I said that you can cheat your eyes by taking photos. But you can't cheat your taste buds. There are skills in making delicious dishes.
