Cooking Steps

1. 

   Step1:Clean clams with wate

2. 

   Step2:Yuancong hot sauc

3. 

   Step3:Bean past

4. 

   Step4:Heat the oil, heat the pepper, scallion, ginger and garlic, put the prepared clams in the oil pan and stir fry them in the cooking wine, soy sauce, bean paste and stir fry the