Cooking Steps

1. 

   Step1:It's better to choose a mushroom with a small flap. Tear it up and wash i

2. 

   Step2:Salt in hot water. Soak in hot wate

3. 

   Step3:Drain the water and salt it for a while. And squeeze out the water.

4. 

   Step4:The eggs are completely broken.

5. 

   Step5:Add flour.

6. 

   Step6:Milk and salt are stirred without granules.

7. 

   Step7:A spoonful of fish sauce and a spoonful of soy sauce.

8. 

   Step8:Add some pepper and stir well.

9. 

   Step9:Squeeze the mushrooms to dry and put them into the batter. Let the mushrooms stick to the batter.

10. 

    Step10:Hot oil in the fryer.

11. 

    Step11:Heat the oil, add some mushrooms and fry.

12. 

    Step12:Just fry till it's golden.

13. 

    Step13:Drain.

14. 

    Step14:Just pad it with oilpaper.

15. 

    Step15:Full of mushrooms. I can't stop.