Cooking Steps

1. 

   Step1:Prepare glutinous rice flour, flour and water.

2. 

   Step2:Mix the flour and glutinous rice flour. Melt the sugar with warm water. Then mix the glutinous rice flour with sugar water.

3. 

   Step3:Make a good face.

4. 

   Step4:Divide the dough into small dosage forms.

5. 

   Step5:Knead it into a circle in the palm of your hand.

6. 

   Step6:Prepare white sesame.

7. 

   Step7:Use less water on your hands and rub the dough for a few times to make the surface wet and increase the viscosity.

8. 

   Step8:Throw the sesame into the sesame pile, roll the sesame, take it out and knead it, and then knead the sesame into the dough.

9. 

   Step9:Hot pot.

10. 

    Step10:Put oil in the pot and heat it.

11. 

    Step11:Put Ma Yuan in the oil pan.

12. 

    Step12:Fry slowly until golden.

13. 

    Step13:You can get out of the pot.

14. 

    Step14:The fried hemp yuan is in a dish.

15. 

    Step15:Just out of the pot. Be careful.

16. 

    Step16:It's the same as those sold outside.

17. 

    Step17:Delicious glutinous rice. Eat it while it's hot.