Chinese Food
Potato slices with mushroom
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Red mushroom. It's a kind of mushroom that northeast people often eat. It's commonly known as pine umbrella. It tastes fresh and smooth. It is most suitable for eating with meat. A very popular dish in farm food.
Cooking ingredients
Cooking Steps
Step1:Wash the hair of dried mushroom. Squeeze dry water for standby.
Step2:Slice the potato. Sprinkle a handful of starch and grasp it evenly to prevent adhesion. Heat the oil. Pay attention to the high oil temperature. Otherwise, the fried potato chips are easy to be broken.
Step3:In order to prevent the chips from sticking, I throw them into the pot one by one. I can also put them into the pot a little bit. After the oil temperature rises again, fry again. Till golden yellow, remove and control the oil for standby.
Step4:Put the bottom oil in the pot. Stir fry the mushrooms in the pan with scallion and garlic. Add a little chicken sauce, soy sauce, thirteen spices and stir fry with water. Add potato chips, salt and stir fry until no water is available.
Cooking tips:Don't cut potato chips too thin. 3mm or so is better. There are skills in making delicious dishes.
