Chinese Food
Pistachio
(725900 views)
Childhood taste. Children's favorite
Cooking ingredients
Cooking Steps
Step1:Beat the egg whites with sugar. Lift up the egg beater. The sharp point of egg whites is not curved and shorter.
Step2:Beat the yolk until it turns white and thic
Step3:Mix the egg white and yolk three times. Mix the egg white and yolk first, then add the egg white. Finally, pour all the egg batter back into the remaining egg white. Mix well.
Step4:Sift the flour and pour it i
Step5:Mix well. Glossy. Thick. Can keep shape. Won't have too much liquidit
Step6:Put it in the bag. Squeeze it into the baking tray. It's almost the same size. Don't make it into a whole piece. It's not easy to cook. The middle layer of the oven is 190 degrees. Ten minutes
Step7:Bake until it's colored, then take it out. It's a bit wet and soft inside. When it's all baked, put all the biscuits back into the oven. Then it's hot. It's stuffy. Or bake at low temperature for another minute. Then it's very crispy
Step8:Delicious and easy to make. Let's have a try
Cooking tips:You can also beat them with whole eggs or with separate eggs. There is a slight difference between the two tastes. The standard of mixing is not to make the batter too thin. After mixing for a long time, the batter will become thinner and thinner. If you squeeze it onto the baking plate, it will not keep its shape. The baked biscuits will also be a little hard, but they are still delicious. So this biscuit will not fail. There are skills for making good dishes.
