Cooking Steps

1. 

   Step1:Wash and soak the hazelnut mushroom for two hours, because it is not in bulk, clean and with little water. Do not throw the mushroom water.

2. 

   Step2:Put black pepper on chicken wings. Put a little oil in the pot. Put ginger slices on. Wash chicken wings. Fry both sides in golden color.

3. 

   Step3:Put pepper, seasoning and fragrant leaves into the seasoning bag.

4. 

   Step4:In turn, put the old soy sauce, beer (cooking wine), vinegar, brown sugar and material bag in the pot.

5. 

   Step5:Put the hazelnut mushroom in mushroom water. Large fire. After boiling, medium and small fire.

6. 

   Step6:About an hour to an hour and a half. Collect the juice on the high fire. Put the garlic slices and peppers.

7. 

   Step7:Finished product.