Guyuan plaster

Tongrentang Ejiao:125g yellow wine:moderate amount black sesame:125g walnuts:125g date:125g wolfberry:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/f/7/yuan_cf5e7bb33f89e9c005cccc7abe6e7f17.jpg

Guyuan plaster

(74428 views)
Guyuan plaster

For more than ten years, I've heard that I can't live with the yellow plaques on my face, so I bought all kinds of best materials to boil them.

Cooking Steps

  1. Step1:It's too sticky to shoot. It's just the finished produc

  2. Step2:Donkey hide gelatin, iced sugar, powdered walnut, jujube, wolfberry, washed and fried jujube, cut into small pieces, put them into a bowl, boil them in water for half an hour, and then leave the pot

Cooking tips:There are skills to boil in water, not stick to the pot, stir fry the ingredients, and then put them on to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guyuan plaster

Chinese food recipes

Guyuan plaster recipes

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