My mother likes the fried mushrooms in the restaurant. I found many kinds of mushrooms when I went to the supermarket to buy food. I adjusted some of them and came back. I tried to fry them myself. The taste is OK. It's very fresh.
Step1:Wash mushrooms and blanch for three minutes. Drain. Slice carrots. Shred green peppers. Shred mea
Step2:Put the oil in the pot. Heat the oil and stir fry the pork. Then add the onio
Step3:Stir fry mushrooms, pepper powder, salt and oyster sauce. Then put in a little water and cover the pot and simmer
Step4:About one or two minutes. Add carrots and stir fry them. I think the color is too single and put some shredded green pepper
Step5:Out of the po
Cooking tips:I'm a rookie. I don't have a specific concept about the amount of materials and seasonings. Generally, the amount of materials is determined according to the number of people who eat and the number of dishes. The seasoning is to put less first and then taste and cook delicious dishes.