Chinese Food
Yuanbei and cucumber soup (boiling soup)
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A friend's new dish in Chaozhou. Today, I tried it to taste super delicious. It's not traditional old fire soup
Cooking ingredients
Cooking Steps
Step1:The cucumbers I bought are not the green ones on the market, but the white ones. Remove the skin and dig the air to make meat stuffin
Step2:Put the scallops in the pot for 2030 minutes. Then put the cucumbers in the pot for 10 minutes. Add salt and celery. It's very delicious because of the pepper and scallops.
Cooking tips:There are skills in making delicious dishes.
