Chinese Food
Fried mushrooms
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Cooking ingredients
Cooking Steps
Step1:First soak the mushrooms in salted water. Then wash them with water. Tear them into small piece
Step2:Put the proportion of starch and flour 2-1 into a clean bowl. Add some salt, pepper powder and egg (one). Make a paste. Add some water to the paste. The paste should not be too thin. Otherwise, the paste will not hang on the mushroom
Step3:In the pot, heat the oil over medium heat. Heat the oil and put in the mushrooms wrapped in batter. Fry until golden brown and remove.
Cooking tips:It can also be eaten with dry ingredients. Add more starch and eggs and fry them to make them crispy and fragrant. There are skills in making delicious dishes.
