Cooking Steps

1. 

   Step1:Clean Pleurotus ostreatus with light salt water. Press dry the wate

2. 

   Step2:Add 1-2 flour, starch and eggs. Mix wel

3. 

   Step3:Heat the oil in the pot. Put the chopsticks in the oil pot and pour in the mushroom wrapped with starch when it bubbles quickly. Stir continuously to prevent adhesion. Control the oil and remove it after the batter is set.

4. 

   Step4:Continue to heat up the oil. Add in the mushroom and fry again. Crispy and take out. Sprinkle with salt and pepper powder. Finish.