Chinese Food
Fresh mushroom with amaranth
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Before and after the Dragon Boat Festival, red amaranth is everywhere. This delicious and refreshing dish is also the first of the twelve red dishes that many places have to eat for the Dragon Boat Festival. It is also the most essential one. Amaranth has red and green. At this time, red amaranth must be used. Fried amaranth is very simple. But make sure to add garlic. In addition to the aroma of garlic when it is heated, it also has the function of sterilization and stomach strengthening. It is the best partner of amaranth. The garlic is dyed with red soup. It's white and red. It's also very delicate. Others are red duck egg, fried shrimp, carrot sauce, radish with water, hawthorn cheese, etc. none of them is not red. It is said that eating these red food can drive away evil spirits and avoid summer. It's a must for Dragon Boat Festival. Don't forget to eat it
Cooking ingredients
Cooking Steps
Step1:Remove the old roots of amaranth, wash, drain and break into section
Step2:Wash mushrooms, tear into small pieces, slice garli
Step3:Heat up the pot. Pour in the oil. Stir fry some garlic first
Step4:Pour in mushrooms. Stir until sof
Step5:Put in amaranth and stir fry until it is eight ripe, that is, the amaranth will soften in the pot. Pour in the remaining garlic
Step6:Stir fry for a few times. As soon as the garlic is fragrant, turn off the fire immediately. Mix in the salt to taste it
Cooking tips:Amaranth is very easy to cook. The process of cooking is very fast. There are skills to cook and taste in 1-2 minutes before and after cooking.
