Cooking Steps

1. 

   Step1:Tear the mushrooms to a proper size. Wash and squeeze out the water. Put in all the seasonings. Salt, pepper and chicken essence. Put in a tablespoon of dry starch first. Shake the basin. Let the powder dip evenly. Before preheat the pot and drain the oil, shake two spoonfuls of starch. Prepare for the next pot.

2. 

   Step2:Fire into the oil. Heat the oil at 7-80%. Wait 10 seconds for the mushrooms to mix. Fry until golden, and then you can fish out

3. 

   Step3:I fried it twice. If it's one pot, the temperature is low. It's easy to soak oil.

4. 

   Step4:It's fried. Just out of the pot to eat while it's hot. You can get some ketchup for the children. We have Russian barbecue sauce. Or get some salt and pepper friends who like beauty and food can add me wechat. 27873434