Chinese Food
Fried mushroom
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Dry fried mushroom is a kind of delicious food with fresh mushroom as the main ingredient and refined salt, monosodium glutamate, egg white and starch as the seasoning. It has a homely taste.
Cooking ingredients
Cooking Steps
Step1:Tear the mushrooms into small pieces. Clean them. Squeeze out the wate
Step2:Sprinkle 1 / 2 teaspoon salt in the bowl. Marinate for 10 minute
Step3:Make batter. Add egg white-1, flour-3, starch-2, pepper-1 / 4, chicken essence-1 / 4 in turn. Add water several times. Stir to make a thin layer on the spoon
Step4:After cleaning, put it into the prepared batter and mix evenl
Step5:Put the oil in the pot and put in the fresh mushroom with the paste
Step6:Take it out when it's ripe and let it cool for re fryin
Step7:When the mushrooms are cool, pour them into the pot and fry them. Fry them until golden brown, then put them on the plate and eat them
Cooking tips:There are skills in making delicious dishes.
