Chinese Food
Shredded pork with mushroom
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Cooking ingredients
Cooking Steps
Step1:Clean and tear the green mushroom into 1 cm wide strips. Blanch to control the moisture.
Step2:Cut the meat into shreds. Put a little starch and mix well. Cut the ginger and garlic into pieces. Cut the chili into sections.
Step3:Put some oil in the pan.
Step4:After the oil is heated, add the pepper, ginger, garlic and dry pepper, stir fry until fragrant, then add the shredded meat and stir fry.
Step5:Put in my green mushroom.
Step6:Add salt and monosodium glutamate to taste after frying.
Step7:Loading.
Cooking tips:There is more water in the mushroom. It's better to blanch it before frying. You can also fry it first. Fry all the water in the mushroom. There are skills in making delicious dishes.
