Chinese Food

Cooking Steps

1. 

   Step1:Remove the roots and impurities of the mushrooms the night before. Wash them with water and soak them overnight.

2. 

   Step2:The next day, I saw that the water soaked in mushrooms was dark brown. I rinsed the mushrooms several times until the water was clear.

3. 

   Step3:I chose the little silly chicken of that year. It's tender and easy to be cooked and rotten.

4. 

   Step4:Remove the water from the mushroom. Chop the chicken and blanch it.

5. 

   Step5:Cut ginger, onion and pepper.

6. 

   Step6:Add oil to the wok and heat it. Stir in the onion, ginger and pepper to give the flavor.

7. 

   Step7:Stir fry chicken. Add cooking wine and thirteen spices.

8. 

   Step8:Stir fry until the meat is slightly discolored. Add mushrooms and stir fry for two minutes.

9. 

   Step9:Add water. It's ok if you haven't eaten. Cover the pot. Stew in high heat for 5 or 6 points.

10. 

    Step10:Add salt and simmer for 30 minutes. In order to cook faster, I'm going to pour the vegetables into the casserole and boil them for 15 points.