Cooking Steps

1. 

   Step1:A Jiao is chopped and soaked in yellow wine. It needs to be sealed. I've been soaking it for nearly a week.

2. 

   Step2:Peel the walnuts well. Don't beat them too hard. Remove the core from the dates. I don't need to remove the core when I buy the ready-made longan meat.

3. 

   Step3:Prepare the ingredients.

4. 

   Step4:First, stir fry walnuts and black sesame.

5. 

   Step5:Then stir the cored red dates, wolfberry and longan into sauce.

6. 

   Step6:It's all done. I'm going to cook donkey hide gelatin.

7. 

   Step7:Then add some rice wine to boil donkey hide gelatin. Turn the heat to a small one after the fire is turned on. Put in the prepared ingredients and stir them. Turn off the heat when the soup is boiled to a small one. Then put it in the mould, put the cool bag on the plastic wrap and put it in the refrigerator.

8. 

   Step8:After solidifying, the Guyuan cream is cut into pieces. It's a success.