Chinese Food

Cooking Steps

1. 

   Step1:Root off Flammulina velutipes. Wash.

2. 

   Step2:Sliced scallion. Spare.

3. 

   Step3:Cut tomatoes for later us

4. 

   Step4:Squeeze out the fragrance of scallio

5. 

   Step5:Pour in the tomatoes. Stir fry to make the juice.

6. 

   Step6:Add a bowl of wate

7. 

   Step7:Add sal

8. 

   Step8:Put in the Flammulina mushroom and collect the juice.

9. 

   Step9:Out of the pot.