Stewed mushroom with tomato

tomato:two onion:1g Flammulina velutipes:50g salt:three spoons https://cp1.douguo.com/upload/caiku/9/e/d/yuan_9e1f7ebe32a453425fedfba3908176bd.jpeg

Stewed mushroom with tomato

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Cooking Steps

  1. Step1:Root off Flammulina velutipes. Wash.

  2. Step2:Sliced scallion. Spare.

  3. Step3:Cut tomatoes for later us

  4. Step4:Squeeze out the fragrance of scallio

  5. Step5:Pour in the tomatoes. Stir fry to make the juice.

  6. Step6:Add a bowl of wate

  7. Step7:Add sal

  8. Step8:Put in the Flammulina mushroom and collect the juice.

  9. Step9:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed mushroom with tomato

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Stewed mushroom with tomato recipes

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Reviews

  • 2024/8/16 20:41:49 Reply

    Stewed mushroom with tomato, a little more sugar will taste better

  • 2024/8/16 20:41:49 Reply

    Thank you.


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