Step1:Root off Flammulina velutipes. Wash.
Step2:Sliced scallion. Spare.
Step3:Cut tomatoes for later us
Step4:Squeeze out the fragrance of scallio
Step5:Pour in the tomatoes. Stir fry to make the juice.
Step6:Add a bowl of wate
Step7:Add sal
Step8:Put in the Flammulina mushroom and collect the juice.
Step9:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
Stewed mushroom with tomato, a little more sugar will taste better
Thank you.