Cooking Steps

1. 

   Step1:I use this donkey hide gelati

2. 

   Step2:Put the donkey hide gelatin, grain wine and crystal sugar together. Steam for 30 minutes until the crystal sugar melts.

3. 

   Step3:Beat walnuts, wolfberry, jujube, sesame and other materials into powder.

4. 

   Step4:After the Niang wine and donkey hide gelatin are steamed, put all the materials together, mix them evenly, and steam them in the steaming furnace for 40 minutes. Find a lunch box or a square plate. Under the cushion, put the fresh-keeping paper. After loading, flattening and compacting, put it in the refrigerator. The next day, take a knife and cut a small mouth to eat.

5. 

   Step5:Finished product.