Cooking Steps

1. 

   Step1:A plate of Pleurotus ostreatus. Soak in water and salt for a while. Soak out the ash and impurities. Remove the root.

2. 

   Step2:Shred the mushrooms. Soak them in water for a while. Wash them.

3. 

   Step3:Mix the starch (better use potato flour. It's Crispy after frying) and flour in the proportion of 2-1. Add an egg, and add some salt, five spice powder and water to mix well. (the paste should not be too thin, or it will not hang

4. 

   Step4:Add oil in the pot. Fry the mushrooms wrapped with flour in the pot until they are golden. Take out.

5. 

   Step5:Keep heating up. Put the fried mushrooms in the oil and fry them again. Out of the pot.

6. 

   Step6:It's better with salt and pepper.