Guyuan plaster

Ejiao:250g date:300g walnut:250g black sesame:200g longan:150g wolfberry:150g crystal sugar:150g Ningxia red:400g https://cp1.douguo.com/upload/caiku/d/4/8/yuan_d494595b51fc221bdf77eec23647ac18.jpg

Guyuan plaster

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Guyuan plaster

Cooking Steps

  1. Step1:Xijing raw materials. Jujube and longan to the pot. Air dry. Mash donkey hide gelatin with win

  2. Step2:The next day, cook the donkey hide gelatin in a small fire in an electric rice cooker. At the same time, fry the walnuts and black sesame seeds in the pan. Then, use the food processor to grind the walnuts, black sesame seeds and dates respectively. After the donkey hide gelatin is boiled, add the lollipop, jujube, wolfberry, longan, walnut, black sesame, mix well, put them in the carefully laid baking tray, cool them, slice the

  3. Step3:The picture of the slice is not taken. It has been successful by this step.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guyuan plaster

Chinese food recipes

Guyuan plaster recipes

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