Chinese Food
Small apricot
(113741 views)
When I was a child, I had no additives. The ingredients were very simple. The egg was full of fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mix the eggs and sugar wel
Step3:Add corn oi
Step4:Stir to blen
Step5:Add low gluten flou
Step6:Mix wel
Step7:Mounting ba
Step8:Lay a layer of baking paper on the baking tray. Squeeze the batter into the baking tray. Try to squeeze it a little smaller. Leave a certain distance between each one to prevent sticking
Step9:Oven on fire 170 / under fire 140 preheatin
Step10:Put it into the oven. Bake it for about 10 minutes. If there is something baked first, please take it out in advanc
Step11:Finished produc
Step12:Fragran
Step13:It's the golden color around the outside. The light yellow color in the middle is ripe
Cooking tips:1. The oven is different. The specific temperature and baking time are adjusted according to the oven. 2. The flour is 40-50g. Why there is such a difference? It's because the size of the eggs is different. The dry humidity of the flour is also different. You can add a little flour until you mix it well. Mixed state. The consistency is similar to condensed milk. It can flow and be a little thick. 3. During the baking process, please watch beside the oven. If you have baked first, please don't be afraid of trouble. Pick out first. Avoid baking. 4. The size of the baking tray is 29 * 37. This recipe has skills in making delicious dishes in 3 plates.
