Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Soak the hazelnut mushroom and wash it for 35 times (depending on the cleaning effect

2. 

   Step2:Hot oil. Stir fried ginger and garlic. Add chicken le

3. 

   Step3:Fried chicken legs with yellow sauce, sugar and soy sauce coloring (new trick. This dish hasn't been colored yet

4. 

   Step4:After the chicken leg changes color, put in the hazelnut mushroo

5. 

   Step5:Add wate

6. 

   Step6:Put a stick of chal

7. 

   Step7:Just boil the vermicell

8. 

   Step8:Out of the po

9. 

   Step9:With my own black rice porridge. It's delicious