Egg yolk biscuit

low powder:90g whole egg:1 yolk:2 sugar:50g baking powder:0.5g vanilla:a few drops salt:0.5g https://cp1.douguo.com/upload/caiku/a/7/e/yuan_a7e4f4828c5905c5c1e75b7d78029e2e.jpeg

Egg yolk biscuit

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Egg yolk biscuit

Nostalgia for the taste of childhood

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Eggs in a bow

  3. Step3:Add vanill

  4. Step4:Add salt. Suga

  5. Step5:Use the electric egg beater to beat the eggs at a high speed until they are delicat

  6. Step6:Continue to play until whit

  7. Step7:Turn to low speed when there is a little resistance

  8. Step8:It doesn't drip until it's lifte

  9. Step9:Sift in low powder and foam powde

  10. Step10:Mix wel

  11. Step11:Put it into a mounting bag. Use a round flower mout

  12. Step12:Squeeze into baking pa

  13. Step13:Two set

  14. Step14:Preheat oven 140 degrees. Heat up and down. Bake for 20 minute

  15. Step15:Coming ou

  16. Step16:Finished produc

  17. Step17:Crispy and deliciou

  18. Step18:Delicious. That's the taste.

  19. Step19:Done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg yolk biscuit

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Egg yolk biscuit recipes

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