Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Eggs in a bow

3. 

   Step3:Add vanill

4. 

   Step4:Add salt. Suga

5. 

   Step5:Use the electric egg beater to beat the eggs at a high speed until they are delicat

6. 

   Step6:Continue to play until whit

7. 

   Step7:Turn to low speed when there is a little resistance

8. 

   Step8:It doesn't drip until it's lifte

9. 

   Step9:Sift in low powder and foam powde

10. 

    Step10:Mix wel

11. 

    Step11:Put it into a mounting bag. Use a round flower mout

12. 

    Step12:Squeeze into baking pa

13. 

    Step13:Two set

14. 

    Step14:Preheat oven 140 degrees. Heat up and down. Bake for 20 minute

15. 

    Step15:Coming ou

16. 

    Step16:Finished produc

17. 

    Step17:Crispy and deliciou

18. 

    Step18:Delicious. That's the taste.

19. 

    Step19:Done.