Cooking Steps

1. 

   Step1:Shred the mushroom. Blanch it in boiling water. Don't take too long.

2. 

   Step2:Sliced meat, sliced scallion and ginger, sliced garli

3. 

   Step3:Stir fry the meat in the oil pan, then add the onion and ginger, stir fry the mushroom, add the soy sauce, stir fry the salt, turn off the heat and put the chicken essence and garlic powder.