Chinese Food
Stir fried wild mushroom
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Changbai Mountain wild mushroom is a kind of wild edible fungus growing in the deciduous pine forest of Changbai Mountain. It is called the first fresh in the White Mountain . It is mostly born in autumn. It is bright yellow in color, small in shape and scattered in the pine forest. It is very difficult to pick.
Cooking ingredients
Cooking Steps
Step1:Grab a handful of dried wild mushrooms. Soak for two hours at room temperatur
Step2:When I was two hours old, I washed the mushrooms. Pay attention. There are pine needles in the water soaked with wild small yellow mushroom. Because the size of the small yellow mushroom is longer in the pine forest. The mushrooms are very small. They need to pass through the thick pine needle layer during the growth process. The mushrooms will bring some pine needles. We need to wash it four or five times. In this way, we can clean the mushroom. In order to eat the game, why not work harder.
Step3:The mushroom is very small. It's very tender
Step4:I like to carve carrots into flowerpots, put oil in them, put acid in them, stir fry them for two minutes, add half a bowl of hot water, boil them for ten minutes, put green peppers, carrots, salt in them, stir fry them for two minutes to get out of the pot. The reason why we have to cook it for ten minutes is that it makes the mushroom tende
Step5:A plate of plain fried wild mushroom is ready. Of course, the wild mushroom can also be stewed with chicken, stewed meat, delicious food, no need. Ha ha. You try?
Cooking tips:There are skills in making delicious dishes.
