Chinese Food
Stewed egg with mushroom
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Cooking ingredients
Cooking Steps
Step1:Take three eggs. Beat them in a large bowl. Add water. Add a little salt, soy sauce and sesame oi
Step2:Scoop out a box of tender tofu and put 78 spoonfuls into the custard. Then put in a chopped mushroom
Step3:Then steam the big bowl in the steamer for 10 minutes
Cooking tips:There are skills in making delicious dishes.
