Chinese Food
Self made donkey hide gelatin Guyuan paste
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After giving birth to a second child, the deficiency of both qi and blood is very serious. Hair loss is also very serious. My husband learned that Ejiao has the effect of replenishing qi and blood, and specially asked my classmates in Shandong to buy four boxes. At the beginning, I made two boxes in the drugstore and ate them for a period of time, which is very good. It happened that I made one box by myself when I was going to replenish it in winter. The materials are all made by myself, which is more reassuring.
Cooking ingredients
Cooking Steps
Step1:Ready to use the main material jujube meat, walnut, washed and dried medlar, black sesam
Step2:My donkey hide gelatin is already made in the drugstore. Put the yellow rice wine and donkey hide gelatin powder into the casserole, stir it evenly and soak it for a while. Then you can fry the black sesame seeds
Step3:Stir fry black sesame in a saucepan over low heat to make it fragrant. Stir fry walnuts, and then pour them into medlar. Stir well and set aside
Step4:Soak the donkey hide gelatin powder for about 10 minutes, fire at a low fire, boil it at a low fire with ice sugar to make donkey hide gelatin, scoop it up, hang it up and stir it evenly from time to time
Step5:After the donkey hide gelatin paste is cooked, put it into the red date meat to boil for a few minutes so that the red date meat can fully absorb the donkey hide gelatin paste. Then pour in the stir fried black sesame, walnut, walnuts and wolfberry. Mix them evenly on one side
Step6:After mixing evenly, boil for another 20 minutes or so until the pulp is completely absorbed (continuous mixing is required
Step7:Finally, pour it into the baking tray with sesame oil applied in advance and cool it in the refrigerator for one hour, then take it out and cut it into small pieces
Step8:The cut pieces of donkey hide gelatin are packed in fresh-keeping bags and put into the frozen layer of the refrigerator. Eat one piece every day sooner or later this winter, which is full of Qi and blood. It's beautiful every day.
Cooking tips:1. It's better to soak the donkey hide gelatin powder for two hours in advance to make it more delicate. 2. You can also add longan meat. It tastes sweet, warm and flat. It's good for invigorating the heart and spleen, supplementing qi and blood, strengthening the spleen and stomach, nourishing muscles, and deficiency of body after illness or postpartum. My main rush didn't come in time to buy. There are skills in making delicious dishes.
