Chinese Food
A Jiao Guyuan paste
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The autumn wind blows. A Jiao Guyuan cream is hoarding for the winter. It's delicious and nutritious. God knows how good this baby is for girls. It's easy to keep cold hands and feet in winter
Cooking ingredients
Cooking Steps
Step1:It was bought by Ejiao Jingdon
Step2:One boar
Step3:A bottle of yellow rice wine. Soak it with donkey hide gelatin for three days. Soak it until it melts
Step4:Stir fried raw walnut
Step5:Fried almonds. Almonds are bitter, so please put them less
Step6:Stir fry black sesame. If you buy all these ingredients, you don't need to fry them
Step7:Ejiao boil on a small fire. Put in the lollipop. Boil to this feelin
Step8:As soon as you put all the ingredients in it, you start to have an oxytocin. That's what mixing means
Step9:Put sesame seeds in the end. Stir. Turn off the fir
Step10:Put it in an appliance. Let it cool
Step11:Take out. Slice
Cooking tips:There are skills in making delicious dishes.
