Chinese Food

Cooking Steps

1. 

   Step1:Butter melts at room temperatur

2. 

   Step2:Add sugar powder to kil

3. 

   Step3:Add sugar powder and butte

4. 

   Step4:Add the whipped butter to the whole egg mixture twic

5. 

   Step5:Add low gluten flour and cornstarc

6. 

   Step6:Mix flour and butter wel

7. 

   Step7:Packed in bags and squeezed to about 1cm siz

8. 

   Step8:Put it in the preheated oven. My oven is very Mini. The set temperature is 180. The time is 10 minutes.

9. 

   Step9:Little ones love i