Chinese Food

Cooking Steps

1. 

   Step1:Beat the material into powde

2. 

   Step2:Powder the materia

3. 

   Step3:Powder the materia

4. 

   Step4:Mix well in containe

5. 

   Step5:Add rice wine. Stir to make black sesame past

6. 

   Step6:Put it in the stew pot. Pay attention to that the quantity is only about three fifths of the pot, because it will swell during the stewing process

7. 

   Step7:Boil the water and stew for about 6070 minutes. If you use the red clay pot, the time will be extended properly

8. 

   Step8:After the stew is cooled, it can be stored in a container with a lid and refrigerated. It can be kept for more than 1 month at most. One spoon a day, morning and evening.