Mushroom with dried shrimp and tin paper

shrimp:6 mushroom:150g garlic:1 header oyster sauce:1 spoon raw:spoon sugar:half spoon thick:half spoon godmother:spoon sesame oil:half spoon https://cp1.douguo.com/upload/caiku/6/5/d/yuan_655f0714459afadeaf4086eb31baebfd.jpg

Mushroom with dried shrimp and tin paper

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Mushroom with dried shrimp and tin paper

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:All kinds of spices mixed togethe

  3. Step3:Shred the mushroom and lay it on the tin paper. Cut the shrimp line and put it on the mushroom. Pour in the juice

  4. Step4:Seal your mouth. Bake for 15 minutes.

  5. Step5:It's delicious. I don't like the beauty with the smell of lampblack when I cook in the morning.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom with dried shrimp and tin paper

Chinese food recipes

Mushroom with dried shrimp and tin paper recipes

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