Chinese Food
A Jiao Guyuan paste
(108562 views)
Because it's really cool from childhood. Once I saw traditional Chinese medicine. I added donkey hide gelatin to my medicine. I found that my face was good and my hair did not fall off. I was also very energetic. From then on, I began to eat donkey hide gelatin Guyuan cream. But the price of TB is varied, after all, the food is sloppy. I decided to do it myself this year.
Cooking ingredients
Cooking Steps
Step1:All kinds of food should be dried without water. Stir fried walnut and sesame.
Step2:Wolfberr
Step3:The sweet jujube should be cut and prepared by itsel
Step4:Stir fried sesame seed
Step5:I have to work hard to break the machine
Step6:It's suggested that you should make it too hard to hit yourself. Soak rice wine for 24 hours. No pictures. Go straight up to the drawing. Small fire boil soaked rice wine Ejiao. In the process has been stirring. Did not stop. About 45 minutes.
Step7:When the donkey hide gelatin starts to hang the flag, it means it's cooked well. Don't forget to keep stirring or it will be easy to paste the pot.
Step8:Add walnuts, dates and wolfberry and continue to stir. Beautiful amber. I really want to dig a spoon to eat. Ha h
Step9:Add black sesame and continue to stir.
Step10:In the end, it's like this. Strong aroma of donkey hide gelatin.
Step11:Put it on the baking tray (spread oil paper) and press it flat.
Step12:Refrigerated for 6 hours, take it out and start cutting.
Step13:More than five Jin cut to make your hands sour.
Step14:Five and a half catties. Put it in Tupperware. Soft and sticky. It's sweet and fragrant. Not so great.
Cooking tips:There are skills in making delicious dishes.
