Chinese Food
Stir fried meat with mushroom
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The mushroom is rich in protein, fat, sugar, calcium, phosphorus and other nutrients. It tastes delicious and has high edible value. As medicine, the mushroom has the functions of relaxing muscles and activating collaterals, strengthening muscles and strengthening bones. It is mainly used to treat lumbago and leg pain, numbness of hands and feet, and unsmooth tendons and collaterals. There are many advantages of mushrooms.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the mushrooms you bought. Then blanch them with boiling water. Prepare some streaky pork. The mushrooms need more fat and more stir frie
Step2:When you stir fry, you should first dry the meat, stir fry the oil, and stew the mushrooms for a while before they taste good.
Cooking tips:There are skills in making delicious dishes.
