Cooking Steps

1. 

   Step1:1 pigeon, clean and cu

2. 

   Step2:Hazel mushroom should be cleaned well. There are insects. You know. Ha ha.

3. 

   Step3:Two potatoes cut into small piece

4. 

   Step4:Onion, ginger and garlic. Two star anise.

5. 

   Step5:Heat up the oil. 7 minutes. Put ginger, pigeon meat, garlic, star anise, five spices, onion, cooking wine, seafood sauce in order. Stir fry for a while and then add water.

6. 

   Step6:Put the hazelnut mushroom in the water. Stew for 10 minutes and then put the potatoes.

7. 

   Step7:Put the potatoes in the heat. Put the salt in the heat. Then turn the heat to simmer for 20 minutes. Put some MSG before you leave the pot. If you like to eat rotten meat, put more water. More stew.

8. 

   Step8:The finished product is very delicious. I want to take photos. I don't need to put the green onion on it. Haha.