Chinese Food
Stir fried peppers with mushrooms
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Kwai steamed rice collocation is a very delicious and delicious home dishes. Mushrooms can always taste meat. With pepper, a spicy taste. Rice is simply perfect match.
Cooking ingredients
Cooking Steps
Step1:Wash and tear the mushrooms into small pieces.
Step2:Clean and cut the pepper into diamond shaped pieces.
Step3:When the oil is heated, the onion will burst.
Step4:Pour in mushrooms and stir fry.
Step5:Stir fry until it's done. Add all the seasoning and stir fry until the mushrooms are almost done.
Step6:Add pepper and water powder. Stir fry until the soup is thick, then turn off the heat.
Step7:Take out the tray.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:1. If you don't like the mushroom taste too strong, you can blanch the mushroom for 1 minute in advance, and then shorten the frying time accordingly. 2. If you don't eat spicy peppers, you can change them into green peppers or other vegetables. There are skills in making delicious dishes.
