Cooking Steps

1. 

   Step1:Prepare the raw materials. Cut the dried jujube into pieces as much as possible.

2. 

   Step2:Ejiao and Bingtang are ground into powder in the drugstore. They are fully stirred and melted with rice wine. They are kept for half an hour. They are stirred intermittently.

3. 

   Step3:Wait for the time to melt the donkey hide gelatin. Stir fry the walnuts in a dry pot over low heat. The smell will come out. Chop as much as possible after cooling.

4. 

   Step4:Pour the melted glue into the wok. Pay attention not to dip oil or water in the wok. Dry the wok over a low heat and stir until it bubbles.

5. 

   Step5:Pour in walnuts, jujube, medlar and sesame. According to personal preferences can also be added longan meat, rose powder and so on. Stir well until the glue is slightly detachable.

6. 

   Step6:Spread the plastic wrap on the tray. Make sure to spread it. Otherwise, the paste won't come out

7. 

   Step7:Pour in the mixed material. Spread it evenly. Cover with plastic film. Press the porcelain solid evenly by hand. It's a pity not to leak it out. It's all good stuff. Put it in the refrigerator layer after cooling. Put 0 degree layer is better.

8. 

   Step8:Cooling in the refrigerator is to speed up the molding. After two or three hours, remove the plastic wrap, and it's finished.

9. 

   Step9:According to your own preference. Slice and cut. Put them in the refrigerator and keep fresh. Eat 2 or 3 pieces each morning and evening. It's delicious. But you can't eat more good things. After all, it's medicine.